Hand-Rolled Ravioli
Paula Paula

Hand-Rolled Ravioli

<img src="https://images.squarespace-cdn.com/content/v1/5ff267aee13675281094a709/1749518306116-DMR2E4CPXMZPUIUVSEFY/20250504_194344.jpg?format=1500w"

alt="Chocolate-Toffee Meringue Cookies"

style="max-width:100%; height:auto;">

<br><br><b>Book:</b> <i> America’s Test Kitchen 20th Anniversary TV Show Cookbook</i><br><br>

<b>Chapter:</b> Pasta<br><br>

<b>Overall Score:</b> 9/12<br><br>

<b>Recommended?</b> It depends! If you like making ravioli for a quick dinner, this isn’t for you! If making homemade pasta interests you, then I 100% recommend this recipe! Despite giving it a Process score of 1 - Question Your Sanity, I’ve made it three times in six months. It’s that special!<br><br>

Read More
Potato Gnocchi
Paula Paula

Potato Gnocchi

<img src="https://images.squarespace-cdn.com/content/v1/5ff267aee13675281094a709/1744160497518-C8DXVF7XA36QZCBQKWCJ/Gnocchi%2B4.jpg?format=1500w"

alt="Potato Gnocchi"

style="max-width:100%; height:auto;">

<br><br><b>Book:</b> <i>The Tucci Cookbook</i> by Stanley Tucci with Joan and Stan Tucci, Gianni Scappin, and Mimi Taft<br><br>

<b>Chapter:</b> Pasta<br><br>

<b>Overall Score:</b> 9/12<br><br>

<b>Recommended?</b> This one comes recommended by Chef G himself! <i>The Tucci Cookbook</i> is actually his book. You may have caught a glimpse of these in the leftover report from the last post, which featured that peach sauce I was (am) so in love with. Here, we tossed them in a fun pesto. Check out the rest of the post for Garrett’s tips. His most important message to you: <b>“I <i>gnocchi</i> you can do it!”</b><br>

Read More