
Cinnamon Raisin Bagels
alt="Cinnamon Raisin Bagels"
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<br><br><b>Book:</b> <i>Baking Illustrated</i><br><br>
<b>Chapter:</b> Yeast Breads & Rolls<br><br>
<b>Overall Score:</b> 10/12 <br><br>
<b>Recommended?</b> I put “make bagels” on my 2025 bingo card (i.e., the poster board I have sitting in my office with 25 goals to complete in 2025). If you have similar aspirations, I think you should absolutely do it! I had so much fun making these bagels. My favorite part: they are prepped the night before, so all you have to do in the morning is boil and bake them. Minimal wait-time for breakfast = sign me up! <br>

Hand-Rolled Ravioli
alt="Chocolate-Toffee Meringue Cookies"
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<br><br><b>Book:</b> <i> America’s Test Kitchen 20th Anniversary TV Show Cookbook</i><br><br>
<b>Chapter:</b> Pasta<br><br>
<b>Overall Score:</b> 9/12<br><br>
<b>Recommended?</b> It depends! If you like making ravioli for a quick dinner, this isn’t for you! If making homemade pasta interests you, then I 100% recommend this recipe! Despite giving it a Process score of 1 - Question Your Sanity, I’ve made it three times in six months. It’s that special!<br><br>

Chocolate-Toffee Meringue Cookies
alt="Chocolate-Toffee Meringue Cookies"
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<br><br><b>Book: </b> <i>My Vermont Table </i> by Gesine Bullock-Prado <br><br>
<b>Chapter:</b> Winter<br><br>
<b>Overall Score:</b> 9/12<br><br>
<b>Recommended?</b> I’ve seen a lot of recipes touted as “brownie” cookies, but none of them quite capture that quintessential crackly brownie crust the way these do. These cookies <i>literally</i> shine! Don’t worry about the fact that they’re from the Winter chapter. Make them in any (every!) season. When your heart can’t decide whether you want a cookie or a brownie, get the best of both worlds by making these. <br>

Potato Gnocchi
alt="Potato Gnocchi"
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<br><br><b>Book:</b> <i>The Tucci Cookbook</i> by Stanley Tucci with Joan and Stan Tucci, Gianni Scappin, and Mimi Taft<br><br>
<b>Chapter:</b> Pasta<br><br>
<b>Overall Score:</b> 9/12<br><br>
<b>Recommended?</b> This one comes recommended by Chef G himself! <i>The Tucci Cookbook</i> is actually his book. You may have caught a glimpse of these in the leftover report from the last post, which featured that peach sauce I was (am) so in love with. Here, we tossed them in a fun pesto. Check out the rest of the post for Garrett’s tips. His most important message to you: <b>“I <i>gnocchi</i> you can do it!”</b><br>

Slow-Roasted Pork Shoulder with Peach Sauce
alt="Slow Roasted Pork Shoulder with Peach Sauce"
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<br><b>Book:</b> America's Test Kitchen Cooking School Cookbook<br><br>
<b>Chapter:</b> How to Cook Meat<br><br>
<b>Overall Score:</b> 10/12<br><br>
<b>Recommended?</b> Wow - yes! Make this for a dinner party or any celebration. It takes a while, but it is relatively hands-off. And the peach sauce? I’d recommend that sauce even if you don’t make the pork. Check out the leftover report for an idea + sneak peek at the next recipe in the project!<br>

Chicken & Wild Rice Soup
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<br><b>Book:</b> Magnolia Table by Joanna Gaines<br><br>
<b>Chapter:</b> Soups & Salads<br><br>
<b>Overall Score:</b> 8/12<br><br>
<b>Recommended?</b> Yes! This would be great as a weekend meal or meal prep option for lunches. Seasonally, it fits for fall, winter, and spring. I can’t say I will be following Joanna’s lead by making this annually for New Year’s Eve, though!<br>

Cherry Icebox Ribbons
alt="Cherry Icebox Ribbons"
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<br><b>Book:</b> America's Test Kitchen The Perfect Cookie <br><br>
<b>Chapter:</b> Slice & Bake Sweets <br><br>
<b>Overall Score:</b> 8/12 <br><br>
<b>Recommended?</b> Yes! I have skimmed this chapter without noticing this recipe many times, but I’m so glad it caught my eye now! These would be great to make for a party or as a gift for a friend. <br>

Chicken Cordon Bleu

American Flag Cookies

Deconstructed Bacon & Egg Breakfast Sandwich

Cinnamon Squares

Pasta e Fagioli

Black Forest Cake

Lemon-Herb Chicken Romano

Almost Oreos

Chicken Pot Pie

Chocolate-Dipped Sweet and Salted Butter Cookies

Strawberry Shortcake

Bûche de Noël
