Cinnamon Raisin Bagels
Paula Paula

Cinnamon Raisin Bagels

<img src="https://images.squarespace-cdn.com/content/v1/5ff267aee13675281094a709/1750207432804-TUDUTK1E08V2OX9QOEN8/20250608_074239.jpg?format=1500w"

alt="Cinnamon Raisin Bagels"

style="max-width:100%; height:auto;">

<br><br><b>Book:</b> <i>Baking Illustrated</i><br><br>

<b>Chapter:</b> Yeast Breads & Rolls<br><br>

<b>Overall Score:</b> 10/12 <br><br>

<b>Recommended?</b> I put “make bagels” on my 2025 bingo card (i.e., the poster board I have sitting in my office with 25 goals to complete in 2025). If you have similar aspirations, I think you should absolutely do it! I had so much fun making these bagels. My favorite part: they are prepped the night before, so all you have to do in the morning is boil and bake them. Minimal wait-time for breakfast = sign me up! <br>

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Hand-Rolled Ravioli
Paula Paula

Hand-Rolled Ravioli

<img src="https://images.squarespace-cdn.com/content/v1/5ff267aee13675281094a709/1749518306116-DMR2E4CPXMZPUIUVSEFY/20250504_194344.jpg?format=1500w"

alt="Chocolate-Toffee Meringue Cookies"

style="max-width:100%; height:auto;">

<br><br><b>Book:</b> <i> America’s Test Kitchen 20th Anniversary TV Show Cookbook</i><br><br>

<b>Chapter:</b> Pasta<br><br>

<b>Overall Score:</b> 9/12<br><br>

<b>Recommended?</b> It depends! If you like making ravioli for a quick dinner, this isn’t for you! If making homemade pasta interests you, then I 100% recommend this recipe! Despite giving it a Process score of 1 - Question Your Sanity, I’ve made it three times in six months. It’s that special!<br><br>

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Chocolate-Toffee Meringue Cookies
Paula Paula

Chocolate-Toffee Meringue Cookies

<img src="http://static1.squarespace.com/static/5ff267aee13675281094a709/5ff272666ed34a73678e42fe/68082c8fc29aa940dd54c7aa/1745370495020/Chocolate+Toffee+9.jpg?format=1500w"

alt="Chocolate-Toffee Meringue Cookies"

style="max-width:100%; height:auto;">

<br><br><b>Book: </b> <i>My Vermont Table </i> by Gesine Bullock-Prado <br><br>

<b>Chapter:</b> Winter<br><br>

<b>Overall Score:</b> 9/12<br><br>

<b>Recommended?</b> I’ve seen a lot of recipes touted as “brownie” cookies, but none of them quite capture that quintessential crackly brownie crust the way these do. These cookies <i>literally</i> shine! Don’t worry about the fact that they’re from the Winter chapter. Make them in any (every!) season. When your heart can’t decide whether you want a cookie or a brownie, get the best of both worlds by making these. <br>

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Potato Gnocchi
Paula Paula

Potato Gnocchi

<img src="https://images.squarespace-cdn.com/content/v1/5ff267aee13675281094a709/1744160497518-C8DXVF7XA36QZCBQKWCJ/Gnocchi%2B4.jpg?format=1500w"

alt="Potato Gnocchi"

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<br><br><b>Book:</b> <i>The Tucci Cookbook</i> by Stanley Tucci with Joan and Stan Tucci, Gianni Scappin, and Mimi Taft<br><br>

<b>Chapter:</b> Pasta<br><br>

<b>Overall Score:</b> 9/12<br><br>

<b>Recommended?</b> This one comes recommended by Chef G himself! <i>The Tucci Cookbook</i> is actually his book. You may have caught a glimpse of these in the leftover report from the last post, which featured that peach sauce I was (am) so in love with. Here, we tossed them in a fun pesto. Check out the rest of the post for Garrett’s tips. His most important message to you: <b>“I <i>gnocchi</i> you can do it!”</b><br>

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Slow-Roasted Pork Shoulder with Peach Sauce
Paula Paula

Slow-Roasted Pork Shoulder with Peach Sauce

<img src="http://static1.squarespace.com/static/5ff267aee13675281094a709/5ff272666ed34a73678e42fe/67ec85e579f94748729deb7e/1743558944736/Pork+w+Peach+2.jpg?format=1500w"

alt="Slow Roasted Pork Shoulder with Peach Sauce"

style="max-width:100%; height:auto;">

<br><b>Book:</b> America's Test Kitchen Cooking School Cookbook<br><br>

<b>Chapter:</b> How to Cook Meat<br><br>

<b>Overall Score:</b> 10/12<br><br>

<b>Recommended?</b> Wow - yes! Make this for a dinner party or any celebration. It takes a while, but it is relatively hands-off. And the peach sauce? I’d recommend that sauce even if you don’t make the pork. Check out the leftover report for an idea + sneak peek at the next recipe in the project!<br>

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Chicken &amp; Wild Rice Soup
Paula Paula

Chicken & Wild Rice Soup

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Cherry Icebox Ribbons
Paula Paula

Cherry Icebox Ribbons

<img src="http://static1.squarespace.com/static/5ff267aee13675281094a709/5ff272666ed34a73678e42fe/67d5e863f139255c4276f84a/1742343799270/Cherry%2BIcebox%2BRibbons%2B9.jpg?format=1500w"

alt="Cherry Icebox Ribbons"

style="max-width:100%; height:auto;">

<br><b>Book:</b> America's Test Kitchen The Perfect Cookie <br><br>

<b>Chapter:</b> Slice & Bake Sweets <br><br>

<b>Overall Score:</b> 8/12 <br><br>

<b>Recommended?</b> Yes! I have skimmed this chapter without noticing this recipe many times, but I’m so glad it caught my eye now! These would be great to make for a party or as a gift for a friend. <br>

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